Contaminants in food Contaminants in food A toxin that occurs naturally and by human activities. Which results in bodily harm or death. Contaminants container store nyc in food by nature born to two categories: 1. toxins occur naturally. Divided by the type of toxin is 1.1 toxins from microorganisms such as Aflatoxin (aflagoxin), a substance created by a fungus that Aspen Emerging container store nyc Dallas (aspergillus spp) fungi grow. In plants, peanuts container store nyc and Claude's damp. The heat can not Destruction of Aflatoxin is mainly container store nyc substance is a residue that can cause liver cancer, liver 1.2 toxin intoxicating mushrooms, some aligned with nausea and vomiting in 1.3-toxic vegetable.
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2. toxins caused by human actions. Mainly as a result of the growth of science and technology we used. Everyday there are 2.1 residues from agricultural fertilizers, pesticides such as DDT. Which may accumulate in When eating To be harmful to aquatic life. Insecticides and pesticides, fungi 2.2 adulteration of food is divided into three categories: 1. Food waste chemicals. A substance that helps maintain food taste like when it was first produced and stored for asthma as well as preservatives.
2. synthetic fragrances or flavors A substance that helps the food taste and smell like consumers. A Glitter Dress $
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