Aseptic packaging bag-in-box for Packaging Machinery Skip to content
Deterioration of food, without exaggeration, is schonayhostrishoyu problem worldwide. Every year about 50% held by production comes into disrepair, before reaching the consumer. One solution to this problem - the use of aseptic packaging bag-in-box to increase the shelf life of food raw materials and finished products. Bag-in-box means "bag in box". This type of packaging was first introduced in the early 80's and soon became the world market widespread. System packaging shipping container homes bag-in-box - a set of packing container, shipping container homes including high-aseptic plastic bag, laminated and upper rigid shell (cardboard box, barrel, box, etc.). Bags of different sizes (from 3 to 1000 liters) are shaped pillows made with 2 or 3 face laminate, plastic, consisting of various types, polypropylene and aluminum foil as a barrier layer. shipping container homes Bags bag-in-box filled through the neck, soldered in a bag, and ukuporivayutsya plugs. shipping container homes Plugs (usually flat, solid or extruded, termoustoychyvyye with long or short neck) can be equipped with special cranes. Bags can be conventional or sterilized (for sterile rozliva). Filled bags with capacity from 3 to 23 liters fit into cardboard boxes with holes for removing plugs or tap. Bags of 50 and 100 liters can fit into plastic boxes and 200 liter placed in metal drums. Bags with a capacity of 1000 liters stored on special racks. Long shelf life of the product in the bag-in-box packages are achieved by sterility, the special treatment of the neck with an inert gas and aseptic method rozliva hot product with subsequent cooling.
Bags bag-in-box is widely used for long-term storage and transportation of perishable products: the presence of the barrier layer can significantly increase the shelf life. The range of products is recommended to pack in bag-in-box, unusually wide. This food substances (juice, beverages, fruit and vegetable purees, jams, wine, ketchup, tomato paste, mayonnaise, shipping container homes dairy products, drinking water) and cosmetics (creams, shampoos, lotions, etc.), and chemical substances (household goods, car cosmetics, technical oils, chemicals of varying acidity, chemical production waste, etc..) and their components. Development of catering shipping container homes has caused the need for easy, accessible, inexpensive and convenient packaging, shipping container homes which could rozfasovuvaty products at relatively uncomplicated equipment. Such cards are laminated bags of various size of cranes and without. In the dairy industry bags bag-in-box used to supply drinking milk from conventional long with a long shelf life (up to 10 days at 4 C) in kindergartens, catering, hospitals, etc. Under special conditions rozliva milk in bags bag-in-box can be stored at room temperature for 3-5 months. In addition, bag-in-box successfully use to store other dairy products such as yogurt, sour cream, yogurt, cheese, cream, shipping container homes ice cream mix, etc. In fat-bag-in-box is used for packing vegetable oils, fats and other components. In vinokonservnoy industrial bag-in-box used to store wine, natural juices and concentrates. Hot rozliva can increase the shelf life to 12 months.
For convenient use of small-package catering establish special Dispensers - holder bags bag-in-box, crane which easily connects to a device for supply of product (milk, juice, ketchup, etc.. Etc..) Into the glass. The advantages of such a system are obvious: in the package bag-in-box for a longer period than usual packaging; No need for working container of washing, transportation, shipping container homes storage, which significantly reduces the cost of the product; After sealing the bag can not open the cork, preventing the infection from getting inside; sealing valve product package passes in one direction only and prevents ingress of air into the package that prevents oxidation product.
For aseptic rozliva fruit and vegetable pastes and concentrates in bags with a capacity of 200 to 1000 liters used equipment, constructed on the principle of a monoblock, which combined device shipping container homes sterilization, cooling, aseptic tank and directly filling module. The main consumers of machines for filling large containers (bag-in-drum, bag-in-container) - canneries that processed the most diverse products: milk, milk fat, fruit and vegetable purees, juices, juice concentrates and syrups for making carbonated beverages, food additives, feed, etc. Structurally Dispensing modules have aseptic zone in its traditional sense, as the filling through a special draft head, so that the product is not in contact
Deterioration of food, without exaggeration, is schonayhostrishoyu problem worldwide. Every year about 50% held by production comes into disrepair, before reaching the consumer. One solution to this problem - the use of aseptic packaging bag-in-box to increase the shelf life of food raw materials and finished products. Bag-in-box means "bag in box". This type of packaging was first introduced in the early 80's and soon became the world market widespread. System packaging shipping container homes bag-in-box - a set of packing container, shipping container homes including high-aseptic plastic bag, laminated and upper rigid shell (cardboard box, barrel, box, etc.). Bags of different sizes (from 3 to 1000 liters) are shaped pillows made with 2 or 3 face laminate, plastic, consisting of various types, polypropylene and aluminum foil as a barrier layer. shipping container homes Bags bag-in-box filled through the neck, soldered in a bag, and ukuporivayutsya plugs. shipping container homes Plugs (usually flat, solid or extruded, termoustoychyvyye with long or short neck) can be equipped with special cranes. Bags can be conventional or sterilized (for sterile rozliva). Filled bags with capacity from 3 to 23 liters fit into cardboard boxes with holes for removing plugs or tap. Bags of 50 and 100 liters can fit into plastic boxes and 200 liter placed in metal drums. Bags with a capacity of 1000 liters stored on special racks. Long shelf life of the product in the bag-in-box packages are achieved by sterility, the special treatment of the neck with an inert gas and aseptic method rozliva hot product with subsequent cooling.
Bags bag-in-box is widely used for long-term storage and transportation of perishable products: the presence of the barrier layer can significantly increase the shelf life. The range of products is recommended to pack in bag-in-box, unusually wide. This food substances (juice, beverages, fruit and vegetable purees, jams, wine, ketchup, tomato paste, mayonnaise, shipping container homes dairy products, drinking water) and cosmetics (creams, shampoos, lotions, etc.), and chemical substances (household goods, car cosmetics, technical oils, chemicals of varying acidity, chemical production waste, etc..) and their components. Development of catering shipping container homes has caused the need for easy, accessible, inexpensive and convenient packaging, shipping container homes which could rozfasovuvaty products at relatively uncomplicated equipment. Such cards are laminated bags of various size of cranes and without. In the dairy industry bags bag-in-box used to supply drinking milk from conventional long with a long shelf life (up to 10 days at 4 C) in kindergartens, catering, hospitals, etc. Under special conditions rozliva milk in bags bag-in-box can be stored at room temperature for 3-5 months. In addition, bag-in-box successfully use to store other dairy products such as yogurt, sour cream, yogurt, cheese, cream, shipping container homes ice cream mix, etc. In fat-bag-in-box is used for packing vegetable oils, fats and other components. In vinokonservnoy industrial bag-in-box used to store wine, natural juices and concentrates. Hot rozliva can increase the shelf life to 12 months.
For convenient use of small-package catering establish special Dispensers - holder bags bag-in-box, crane which easily connects to a device for supply of product (milk, juice, ketchup, etc.. Etc..) Into the glass. The advantages of such a system are obvious: in the package bag-in-box for a longer period than usual packaging; No need for working container of washing, transportation, shipping container homes storage, which significantly reduces the cost of the product; After sealing the bag can not open the cork, preventing the infection from getting inside; sealing valve product package passes in one direction only and prevents ingress of air into the package that prevents oxidation product.
For aseptic rozliva fruit and vegetable pastes and concentrates in bags with a capacity of 200 to 1000 liters used equipment, constructed on the principle of a monoblock, which combined device shipping container homes sterilization, cooling, aseptic tank and directly filling module. The main consumers of machines for filling large containers (bag-in-drum, bag-in-container) - canneries that processed the most diverse products: milk, milk fat, fruit and vegetable purees, juices, juice concentrates and syrups for making carbonated beverages, food additives, feed, etc. Structurally Dispensing modules have aseptic zone in its traditional sense, as the filling through a special draft head, so that the product is not in contact
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