A doner kebab very exclusive with gold leaf, infused with champagne and saffron among other ingredients nyct terminal that make it the most expensive in the world. Created by chef Andy Bates to launch TV show "The Great Food Truck Race Show" is a true celebration of street food, which made it more exclusive to the cost of 750 pounds each, about 843 . The precious kebab is made with gold leaf, and champagne-infused mint, cucumber yogurt, lamb from the Pyrenees and saffron milk and is a veritable explosion of taste, how it ensures its creator.
Often the best hotels and restaurants then create nyct terminal five-star menu which can be enjoyed in exclusive surroundings, nyct terminal but the special kebab is a small luxury "road". To justify the price are the ingredients, the chef explains Bates.
"It took a lot 'of time to find the best ingredients to make this the most exclusive kebab out there, but it was worth it." Given the raw materials, the sweet tooth might be really tempted.
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