Procedure: Peel the squash with a potato peeler and cut into large pieces. Boil it in water for no

CANNED PUMPKIN LONG has a beautiful soft green stuff used to preserve this delicate pastries Mary Stuart, specialty 'of Palermo, but nothing prevents us to also use it differently. Fast, economic and, above all, delicious. royal wolf
Procedure: Peel the squash with a potato peeler and cut into large pieces. royal wolf Boil it in water for no more 'to 5' and leave it to drain for a few hours. After having cut out the pieces and transfer to a saucepan and add them to the sugar and the lemon zest. Allow to marinate for an hour and then move on to high heat. Cook, stirring regularly, until 'you royal wolf do not will cut off' from the pot. The pot still hot screwing tight, fold and let cool in this position. It will conserve 'for a long time ;)
CANNED PUMPKIN LONG has a beautiful soft green stuff used to preserve this delicate pastries Mary Stuart, specialty 'of Palermo, but nothing prevents us to also use it differently. Fast, economic and, above all, delicious.
Procedure: Peel the squash with a potato peeler and cut into large pieces. Boil it in water for no more 'to 5' and leave it to drain for a few hours. After having cut out the pieces royal wolf and transfer to a saucepan and add them to the sugar and the lemon zest lemon. Allow to marinate for an hour and then move on to high heat. Cook, stirring regularly, until 'you do not will cut off' from the pot. The pot still hot screwing tight, fold and let cool in this position. It will conserve 'for a long time ;) Testarda_____http :/ / testarda.altervista.org /